Enabling Africa to transform the world by empowering our ecosystem through data and fostering opportunities for 1 billion lives.

High quality 3D imagery is the key to understanding the world around us and is critically important to a host of traditional and emerging industries. However, current methods of supplying this data are slow, expensive, or low-quality. Array Labs is developing next-generation Earth observation satellites which will deliver a complete perspective of the Earth in near-real time.

At Bluumbio, we're developing the next generation of bioremediation technologies that harness the power of nature to clean up pollution. Our platform focuses on organism discovery, enzyme optimization, and product development. Our portfolio includes petroleum, PCBs, PFAS, heavy metals, and microplastics.

On a mission to build regenerative supply chains that put people and planet first. We introduce the world to the first carbon smart material, Carbon Smart Wood™.

Cecil enables transparent and high-integrity data to scale global investments into nature.

Simplifying Geospatial Intelligence.

Foray bioscience is a biotechnology company focused on protecting and restoring natural ecosystems through innovative biomanufacturing techniques. By reengineering the cultivation of plants, Foray aims to produce essential plant products while addressing the urgent issue of biodiversity loss. Their approach combines engineering, science, and strategic operations to create sustainable relationships with global plant populations, positioning them as a leader in the biomanufacturing space. With a commitment to impact, Foray is breaking down barriers in the industry and is part of the Elemental Impact Portfolio, showcasing their traction and market relevance.

At Funga, we use the forest fungal microbiome to improve forestry outcomes and address the climate crisis while enhancing beneficial microbial biodiversity. We combine modern DNA sequencing and machine learning technology with breakthrough research on the forest microbiome to put the right native, biodiverse communities of mycorrhizal fungi in the right place. This leads to more quality wood created more quickly, more carbon sequestered, and more resilient forest ecologies.

Inversa Leathers was founded in 2020 with a mission to develop materials that solve an environmental crisis to protect biodiversity. We create authentic leather from destructive, non-native species, empowering the fashion community to heal the planet. We have created a portfolio of INVASIVE™ leathers, each one addressing a unique human-induced crisis, to restore ecosystems around the world. Our first line of leather is created from the non-native lionfish, which has ravaged Earth's coral reefs across the Atlantic, from the Caribbean to the Mediterranean Sea. As longtime divers, our founders saw firsthand the devastation caused by the non-native lionfish and embarked upon a journey to protect and restore ecosystems through the power of material innovation and environmental education.

LGND builds integrated services for developers and analysts to create, tune, store, and serve geographic embeddings. By making these building blocks intuitive and accessible, we enable businesses to innovate, solve real-world challenges, and drive meaningful impact.

Ovipost designs automated, scalable insect farming systems. We are a team of farmers, engineers, biologists, and creative problem-solvers with a passion for insects and the environment. Our mission is to reduce carbon emissions and protect critical ecosystems while enhancing food security. Our insects consume agricultural byproducts and generate highly nutritious protein that can be used in a variety of food and feed applications. Ovipost’s current facilities in Florida and Mississippi grow crickets and superworms for use in pet food.

Imagine a world without chocolate. Horrifying, right? But the supply of cocoa is endangered, and chocolate is as bad as meat for our planet. We make future-proof chocolate using precision fermentation. Doing this, our chocolate is 10x more sustainable and 20% cheaper than conventional chocolate. In order to mimic the organoleptic properties of chocolate (tender, smoothly melting taste release), we are working on the flavor itself but also on replacing the cocoa butter. 55 million lbs of chocolate are consumed every day. By 2035, we will substitute a big chunk of it through our sustainable chocolate.