As our Strain Development Intern, you will support the screening of improved production organisms and fermentation process conditions.

• Conduct cultivation experiments independently to assess different strain versions regarding growth and performance
• Apply different biochemical, photometric and gravimetric assays to assess strain KPIs such as productivity, yield and lipid composition
• Collect and analyse experimental data, and contribute to the interpretation and presentation of results
• Collaborate with our research team to optimise strain performance at the intersection of strain engineering and Upstream Processing (USP).
• Support in molecular cloning techniques, such as PCR, DNA purification, and plasmid assembly
• Maintain accurate laboratory records, prepare reports, and present findings to the team
• Contribute to a clean and safe laboratory working environment.

• Currently pursuing a Bachelor’s or - preferably - a Master's degree in Biology, Molecular Biology, Biotechnology, Biochemistry or a related fieldStrong interest in strain engineering, strain characterisation and fermentation
• Experience with microbial cultivations is a must (sterile working and sampling skills, biochemical/gravimetric/photometric assays, media and solution preparation)
• Experience with basic molecular biology techniques is an advantage (PCR)
• Strong attention to detail, structured working style, and adherence to experimental protocols.
• Team-oriented, curious, and eager to go beyond procedures by interpreting and explaining scientific observations
• Excellent analytical, problem-solving, and communication skills, with proficiency in English (written and verbal)

NB: This internship opportunity must be linked to a mandatory internship through a university.

• Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised
• Generous Vacation Time: 2.5 days of paid holiday per month to recharge and pursue your personal passions
• Work-Life Flexibility: Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive
• Parking Spaces: Benefit from designated parking spaces on-site
• Team-Building Events: Strengthen connections and foster a positive team dynamic
• Sensory Experiences: Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes
• Chocolate, Every. Single. Day: Because who wouldn't want to indulge in delicious chocolate every single day?

We are on a mission to revolutionise the future of food. Driven by a passion for sustainability and innovation, we create groundbreaking food ingredients that break free from the limits of traditional resources, like cocoa. Using only natural ingredients, we aim to reshape the food industry into one that is socially just, environmentally conscious, and full of flavour.

As an equal-opportunity employer, we are committed to fostering diversity and inclusion, starting from evaluating all applications fairly. We encourage applicants from all backgrounds and abilities to apply.