Do you want to make a delicious difference?
- Reporting to: Kevin Schmitz
- Type: Full-Time, Permanent
- Location: Planegg (Onsite)
- Department: R&D
Planet A Foods
We couldn’t ignore the problem. The chocolate industry has long contributed to environmental harm and human exploitation. We are unwilling to stand by this, as we believe in protecting our planet and the people that create the foods we love… So we created the world’s first 100% cocoa-free chocolate alternative, ChoViva, which delivers a rich, roasted flavour with a solid snap, smooth melt, and subtle sweetness - all while being climate-friendly!
At Planet A Foods, we are on a mission to create dramatically more sustainable food ingredients, and thus save millions of tons of CO2 emissions each year. And cocoa is just the beginning…
Our next product disruption is already in the pipeline: ChoViva Butter, a yeast-derived and substantially more sustainable replacement for cocoa butter, produced via precision fermentation.
Master's degree in Bioinformatics / Computational Biology - or in a Biology / Molecular Biology / Biotechnology / Biochemistry program with a clear personal track record of experience in computational biology - or a Bachelor’s degree with additional relevant industry experience;
Experience with GEMs/stoichiometric flux models and NGS data analysis is highly desired;
Experience with molecular biology techniques is a must, such as PCR, DNA cloning (ideally: Gibson, Golden Gate), as well as proficiency in microbial culture techniques (sterile working, cultivation) and basic laboratory practices;
Excellent skillset in metabolic engineering, genetics and synthetic biology, with a passion for both computational biology applications plus wet lab strain construction work in full DBTL cycles;
Strong analytical thinking, contextualisation and abstraction skills to navigate complex cellular networks, combined with the abilities to prioritise efficiently and communicate effectively;
Ability to work independently and self-sufficiently as well as to contribute to a collaborative team. Plus the mindset to derive joy from a mix of both working styles.