As a Flavourist / Sensory Scientist, you will source, apply, develop and create new high-quality flavours tailored to customer projects, product requirements and for special applications.

• Optimise and adjust existing flavours with the help of analysis and test results from flavour analytics and shelf life testing
• Establish an internal sensory panel and manage the planning, organisation, execution and evaluation of sensory tests
• Closely collaborate internally with food scientists, application scientists and the business development team and with our customers
• Leverage sensory data and flavour expertise to optimise formulations and resolve product development challenges
• Staying informed on advancements in sensory science and flavour chemistry, applying cutting-edge techniques to enhance new product development

• Passion for chocolate and confectionary products with a strong hands on mentality, organisational, analytical and problem solving skills
• Master’s Degree in Chemistry, Sensory Science or related fields in Food Science and Technology with extensive sensory experience or trained as a flavourist with at least 5 years of proven successful experience as flavorist in the flavour industry
• High level of initiative and able to build sensory capabilities from scratch
• Strong communication and interpersonal skills to collaborate with cross-functional teams and interact with customers
• Fluent in English, German language skills are beneficial

• Healthy, Delicious Meals: Fresh, subsidised daily lunches, along with unlimited snacks and drinks to keep you energised
• Generous Vacation Time: 30 days of paid holiday each year to recharge and pursue your personal passions
• Work-Life Flexibility: Flexible working hours, and a flat-hierarchy environment where collaboration and open communication thrive
• Supporting Healthy Lifestyle: Discount to Urban Sports Club so you can stay active and fit
• Parking Spaces: Benefit from designated parking spaces on-site
• Team-Building Events: Strengthen connections and foster a positive team dynamic
• Sensory Experiences: Evaluate and contribute to the flavour, colour, and aroma of both current and future recipes
• Chocolate, Every. Single. Day: Because who wouldn't want to indulge in delicious chocolate every single day?

We are on a mission to revolutionise the future of food. Driven by a passion for sustainability and innovation, we create groundbreaking food ingredients that break free from the limits of traditional resources, like cocoa. Using only natural ingredients, we aim to reshape the food industry into one that is socially just, environmentally conscious, and full of flavour.

As an equal-opportunity employer, we are committed to fostering diversity and inclusion, starting from evaluating all applications fairly. We encourage applicants from all backgrounds and abilities to apply.